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21-04-2008 - Foodborne Pathogens and Disease Volume
Foodborne Pathogens and Disease Volume: 5, Number: 2 Apr 2008
Posted by: JimEdwards on Apr 14, 2008 - 02:34 PM
Information
Liebert Online Table of Contents Alert
The above issue is now available online from Liebert Online at:
http://www.liebertonline.com/toc/fpd/5/2

The table of contents for this issue is listed below. Links are available to view the abstract for each article.

Peter Gerner-Smidt and Jean M. Whichard
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 111-114.

Molecular Epidemiological Analysis and Microbial Source Tracking of Salmonella enterica Serovars in a Preharvest Turkey Production Environment
Rajesh Nayak and Tabitha Stewart-King
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 115-126.

Occurrence of Pandemic Clones of Vibrio parahaemolyticus Isolates from Seafood and Clinical Samples in a Chinese Coastal Province
Khamphouth Vongxay, Zijiang Pan, Xiaofeng Zhang, Shuna Wang, Suyun Cheng, Lingling Mei, Cheng Xu, and Weihuan Fang
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 127-134.

Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing
Shiowshuh Sheen and Cheng-An Hwang
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 135-146.

Autoinducer AI-2 Is Involved in Regulating a Variety of Cellular Processes in Salmonella Typhimurium
Kamlesh A. Soni, Palmy R. Jesudhasan, Martha Cepeda, Brad Williams, Michael Hume, William K. Russell, Arul Jayaraman, and Suresh D. Pillai
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 147-153.

Expression and Putative Roles in Attachment of Outer Membrane Proteins of Escherichia coli O157 from Planktonic and Sessile Culture
Lucia Rivas, Narelle Fegan, and Gary A.. Dykes
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 155-164.

Outbreak of Salmonella Thompson Infections Linked to Imported Rucola Lettuce
Karin Nygard, J?rgen Lassen, Line Vold, Yvonne Andersson, Ian Fisher, Sven Lofdahl, John Threlfall, Ida Luzzi, Tansy Peters, Michael Hampton, Mia Torpdahl, Georg Kapperud, and Preben Aavitsland
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 165-173.

Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg
M.L. Bari, D.O. Ukuku, M. Mori, S. Kawamoto, and K. Yamamoto
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 175-182.

Bacteriophage Isolated from Feedlot Cattle Can Reduce Escherichia coli O157:H7 Populations in Ruminant Gastrointestinal Tracts
Todd R. Callaway, Tom S. Edrington, Andrew D. Brabban, Robin C. Anderson, Michelle L. Rossman, Mike J. Engler, Mandy A. Carr, Ken J. Genovese, James E. Keen, Mike L. Looper, Elizabeth M. Kutter, and David J. Nisbet
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 183-191.

Effects of Ionophores on Enterococcus faecalis and E. faecium Growth in Pure and Mixed Ruminal Culture
David J. Nisbet, Todd R. Callaway, Tom S. Edrington, Robin C. Anderson, and Toni L. Poole
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 193-198.

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in Antimicrobial-Free and Conventional Swine Production Systems
Wondwossen A. Gebreyes, Peter B. Bahnson, Julie A. Funk, James McKean, and Prapas Patchanee
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 199-203.

Evaluation of Gene Expression in a Single Antibiotic ExposureDerived Isolate of Salmonella enterica Typhimurium 14028 Possessing Resistance to Multiple Antibiotics
Scot E. Dowd, Karen Killinger-Mann, Mindy Brashears, and Joe Fralick
Foodborne Pathogens and Disease Apr 2008, Vol. 5, No. 2: 205-221.

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